Caribbean & International Cuisine
The Cocoa Pod and Jardin Cacao Restaurants at Fond Doux Resort & Plantation in St. Lucia offer up sumptuous Caribbean and international cuisine in beautiful, tropical environs.
The Cocoa Pod Restaurant is open for all meals – breakfast, lunch, and dinner – and the Jardin Cacao Restaurant caters for a la carte lunch and dinner dining. Set amid the lush gardens of the resort, these two restaurants both enjoy tropical breezes and bright light, where diners can appreciate the truly magical ambiance of the resort.
Lunch is usually a buffet that features both local St. Lucian and international fare served in traditional Creole earthenware. Diners can expect delicious nutritional meals from our chef that capture the essence of Caribbean living. A sample supper menu has also been listed below.
Meal Plans at Fond Doux Resort
- US$40.00 ( Dinner daily) per person, per day.
US$60.00 (Lunch and Dinner daily) per person, per day.
- US$95.00 (Breakfast, Lunch, Dinner and Drinks daily) per person, per day
Restaurant Hours of Operation
Cocoa Pod Restaurant
Breakfast – from 7:30am to 10am.
Lunch – from 12pm to 3pm.
Dinner – 6pm to 9pm (optional later nights can be arranged)
Jardin Cacao Restaurant & Bar
Serving A la carte lunch and dinner.
Sample Dinner Menu at Jardin Cacao Restaurant & Bar
Placed on a bed of garden Lettuce with a Sweet and Sour dip
Fresh Herbs and Vegetables in seasoned Crab meat with a Lime Butter sauce
LAMONTAGNE’S SOUS KAYE
Octopus and Conch in a broth of Bell Peppers, Garlic, Spring
Onions and, Lime juice, local seasoning and hot sauce
Grilled tender strips of Chicken, Onion & Bell Peppers, drizzled with a Creole sauce and
presented on a selection of shredded Vegetables
Carrot and Pumpkin – Potato and Basil – Black Eye Peas and Red Beans
Lettuce, Tomato, Bell Pepper, Red Onions, Parsley
Carrots, Christophen, Eggplant, Plantain, Sweet Peppers
Green Peppers, Lettuce, Cucumber, Parsley, Celery Stick
Lettuce, Parmesan, Croutons, Anchovies, Bacon Strip
Lettuce, Tomatoes, Cucumber, Peppers, Red Onion, Feta Cheese
Oven glazed Pork Ribs, sticky Garlic Barbeque sauce, creamed Potatoes,
organic resort Vegetables
Line caught Red Snapper, lightly curried Rice, Greens and a
fresh Mint sauce
Mixed Seafood, Fusilli Pasta, rough cut local Herbs, White Wine Cream sauce
presented on a Banana Leaf
Slow cooked Chicken Breast in a Coconut Cream sauce served with Carrot and Pumpkin
Mash and resort Vegetables
Pan fried in a Fruit Salsa served with Carnival Rice, garden Vegetables
and Plantain Chips
Organic Produce, Herbs, Curried seasoning, mixed Green and Creole vinaigrette,
wrapped in a warm shell
12oz New York strip, shredded Vegetables, oversized Rings, creamed Potato and an Orange,
Sugar Cane & Peppercorn sauce
Strips of Banana in a light Golden Syrup laced with Saint Lucia Bounty Rum
Fond Doux Tian of Chocolate Cake, Ice Cream and Organic Chocolate sauce
Crepe Suzette with Coconut Rum Syrup
Grapefruit Meringue Pie
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