Resort Dining

Caribbean & International Cuisine

 

The Cocoa Pod and Jardin Cacao Restaurants at Fond Doux Resort & Plantation in St. Lucia offer up sumptuous Caribbean and international cuisine in beautiful, tropical environs.

 

The Cocoa Pod Restaurant is open for all meals – breakfast, lunch, and dinner – and the Jardin Cacao Restaurant caters for a la carte lunch and dinner dining. Set amid the lush gardens of the resort, these two restaurants both enjoy tropical breezes and bright light, where diners can appreciate the truly magical ambiance of the resort.

 

Lunch is usually a buffet that features both local St. Lucian and international fare served in traditional Creole earthenware. Diners can expect delicious nutritional meals from our chef that capture the essence of Caribbean living. A sample supper menu has also been listed below.

 

 

Meal Plans at Fond Doux Resort

MAP daily:

  • US$40.00 ( Dinner daily) per person, per day.
  • US$60.00 (Lunch and Dinner daily) per person, per day.

     

All Inclusive:

  • US$95.00 (Breakfast, Lunch, Dinner and Drinks daily) per person, per day

Restaurant Hours of Operation

Cocoa Pod Restaurant

Breakfast – from 7:30am to 10am.
Lunch – from 12pm to 3pm.
Dinner – 6pm to 9pm (optional later nights can be arranged)

 

Jardin Cacao Restaurant & Bar

Serving A la carte lunch and dinner.

Sample Dinner Menu at Jardin Cacao Restaurant & Bar

 

APPETIZER

VEGETABLE FRITTER

Placed on a bed of garden Lettuce with a Sweet and Sour dip

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CRAB

Fresh Herbs and Vegetables in seasoned Crab meat with a Lime Butter sauce

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LAMONTAGNE’S SOUS KAYE

Octopus and Conch in a broth of Bell Peppers, Garlic, Spring

Onions and, Lime juice, local seasoning and hot sauce

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CHICKEN KEBAB

Grilled tender strips of Chicken, Onion & Bell Peppers, drizzled with a Creole sauce and

presented on a selection of shredded Vegetables

 

SOUPS

Carrot and Pumpkin – Potato and Basil – Black Eye Peas and Red Beans

 

SALADS

GARDEN SALAD

Lettuce, Tomato, Bell Pepper, Red Onions, Parsley

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VEGETABLE SALAD

Carrots, Christophen, Eggplant, Plantain, Sweet Peppers

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MIXED GREEN

Green Peppers, Lettuce, Cucumber, Parsley, Celery Stick

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CAESAR SALAD

Lettuce, Parmesan, Croutons, Anchovies, Bacon Strip

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GREEK SALAD

Lettuce, Tomatoes, Cucumber, Peppers, Red Onion, Feta Cheese

 

MAIN COURSE

RIBS

Oven glazed Pork Ribs, sticky Garlic Barbeque sauce, creamed Potatoes,

organic resort Vegetables

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RED SNAPPER

Line caught Red Snapper, lightly curried Rice, Greens and a

fresh Mint sauce

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PASTA

Mixed Seafood, Fusilli Pasta, rough cut local Herbs, White Wine Cream sauce

presented on a Banana Leaf

~~~

CHICKEN

Slow cooked Chicken Breast in a Coconut Cream sauce served with Carrot and Pumpkin

Mash and resort Vegetables

~~~

MAHI- MAHI

Pan fried in a Fruit Salsa served with Carnival Rice, garden Vegetables

and Plantain Chips

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VEGETABLES

Organic Produce, Herbs, Curried seasoning, mixed Green and Creole vinaigrette,

wrapped in a warm shell

~~~

BEEF

12oz New York strip, shredded Vegetables, oversized Rings, creamed Potato and an Orange,

Sugar Cane & Peppercorn sauce


DESSERT

FLAMBE

Strips of Banana in a light Golden Syrup laced with Saint Lucia Bounty Rum

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CHOCOLATE

Fond Doux Tian of Chocolate Cake, Ice Cream and Organic Chocolate sauce

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TROPICAL FRUITS

Crepe Suzette with Coconut Rum Syrup

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GRAPEFRUIT

Grapefruit Meringue Pie

 

Restaurant Photos

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