Dining
Caribbean & International Cuisine
The Cocoa Pod and Jardin Cacao Restaurants at Fond Doux Holiday Plantation offer up sumptuous Caribbean and international cuisine in beautiful tropical environs. The Cocoa Pod Restaurant is open for breakfast and buffet lunch and the Jardin Cacao Restaurant caters for A Le Carte dining. Set amid the tropical gardens of Fond Doux estate, these two restaurants enjoy tropical breezes and bright tropical light where diners can appreciate the truly magical ambiance of the estate.
Lunch is usually a buffet featuring both local and international fare served in traditional Creole earthenware. Diners can expect delicious nutritional meals from our chef that capture the essence of Caribbean living.
Cocoa Pod
Breakfast – from 7:30am to 10am.
Lunch – from 12pm to 3pm.
Dinner – 6pm to 9pm (optional later nights can be arranged)
Jardin Cacao Restaurant & Bar
Serving A la carte lunch and dinner.
Jardin Cacao Restaurant & Bar
Dinner Menu October 2011
APPETIZER
VEGETABLE FRITTER
placed on a bed of garden Lettuce with a sweet and sour dip
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CRAB
Fresh Herbs and Vegetables in seasoned Crab meat with a Lime Butter sauce
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LAMONTAGNES SOUS KAYE
Octopus and Conch in a broth of local seasoning Peppers, Garlic, Spring
Onions and Bell Peppers, Lime juice and hot sauce
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CHICKEN KEBAB
Grilled tender strips of Chicken, Onion & Bell Peppers, drizzled with a Creole sauce and
presented on a selection of shredded Vegetables
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SOUPS
Carrot and Pumpkin – Potato and Basil – Black Eye Peas and Red Beans
SALADS
Garden Salad – Lettuce, Tomato, Bell Pepper, Red Onions, Parsley,
Vegetable Salad – Carrots, Christophen, Egg Plant, Plantain, Sweet Peppers
Mixed Green – Green Peppers, Lettuce, Cucumber, Parsley, Celery Stick,
Caesar Salad – Lettuce, Parmesan, Croutons, Anchovies, Bacon Strip,
Greek Salad – Lettuce, Tomatoes, Cucumber, Peppers, Red Onion, Feta Cheese,
MAIN COURSE
RIBS
Oven glazed Pork Ribs, sticky Garlic Barbeque sauce, creamed Potatoes,
Organic Estate Vegetables
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RED SNAPPER
Line Caught Red Snapper, lightly curried Rice, Greens and a
fresh Mint sauce
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PASTA
Mixed Seafood, Fusilli Pasta, rough cut local Herbs, White Wine Cream sauce
presented on a Banana Leaf
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CHICKEN
Slow cooked Chicken breast in a Coconut Cream sauce served with Carrot and Pumpkin
Mash and Estate Vegetables
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MAHI- MAHI
Pan fried in a Fruit salsa served with Carnival rice, garden Vegetables
and Plantain Chips
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VEGETABLES
Organic produce, Herbs, curried seasoning, mixed Green and Creole vinaigrette,
wrapped in a warm shell
~~~
BEEF
12oz New York strip, shredded Vegetables, oversized Rings, creamed Potato and an Orange,
Sugar cane & Peppercorn sauce
DESSERT
FLAMBE
Strips of Banana in a light golden syrup laced with Saint Lucia Bounty Rum
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CHOCOLATE
Fond Doux Tian of Chocolate Cake, Ice Cream and Organic Chocolate sauce
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TROPICAL FRUITS
Crepe Suzette with Coconut rum syrup
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GRAPEFRUIT
Grapefruit Meringue Pie
MAP daily:
US$40.00 ( Dinner daily) per person, per day.
US$60.00 (Lunch and Dinner daily) per person, per day.
All inclusive:
US$95.00 (Breakfast, lunch, dinner and drinks) per person, per day